Eggnog Pie with Blueberries Recipe
Eggnog pie with blueberries reminds me of christmas and eggnogs. The eggnog pie is a frozen dessert pie made with heavy whipped cream, eggs, gelatin, milk and vanilla along with bluberry sauce or sugared blueberries. Piled in a pastry shell and chilled it is best served with hot blueberry sauce.
Ingredients
1/3 cup sugar
1 envelope (1 tablespoon) unfavored gelatin
1/4 teaspoon salt
3 beaten egg yolks
1 1/2 cups milk
1 teaspoon vanilla
3 egg whites
1/4 cup sugar
1/2 cup heavy cream, whipped
1 9-inch baked pastry shell
Sugared blueberries or blueberry sauce
Directions
In top of double boiler, mix the 1/3 cup sugar, the gelatin, and salt.
Add egg yolks and milk.
Cook and stir over hot, not boiling, water till mixture is slightly thick.
Remove from' heat; add vanilla.
Chill, stirring occasionally, till mixture mounds slightly when spooned.
Beat egg whites to soft peaks.
Gradually add 1/4 cup sugar, beating to stiff peaks.
Beat gelatin mixture just till smooth; fold into egg whites.
Fold in whipped cream.
Pile into cooled pastry shell (have edges crimped high).
Chill firm.
Serve with blueberries.
Add egg yolks and milk.
Cook and stir over hot, not boiling, water till mixture is slightly thick.
Remove from' heat; add vanilla.
Chill, stirring occasionally, till mixture mounds slightly when spooned.
Beat egg whites to soft peaks.
Gradually add 1/4 cup sugar, beating to stiff peaks.
Beat gelatin mixture just till smooth; fold into egg whites.
Fold in whipped cream.
Pile into cooled pastry shell (have edges crimped high).
Chill firm.
Serve with blueberries.
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