Eggnog Pie Recipe
Ingredients
| 9 inch baked pie shell | 1 | |
| Whipped topping mix | 1 1⁄2 Ounce | |
| Rum flavoring | 1 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Ginger | 1⁄4 Teaspoon | |
| Canned vanilla pudding | 17 1⁄2 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1559 Calories from Fat 459
% Daily Value*
Total Fat 61 g94.2%
Saturated Fat 26.3 g131.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1851.1 mg77.1%
Total Carbohydrates 225 g74.8%
Dietary Fiber 0.55 g2.2%
Sugars 112.2 g
Protein 19 g37.1%
Vitamin A 0.2% Vitamin C 10.2%
Calcium 95.6% Iron 10.4%
*Based on a 2000 Calorie diet
Directions
Prepare topping mix as directed on package except-omit vanilla; stir in rum flavoring, nutmeg and ginger.
Fold pudding into whipped topping; pour into pie shell.
Chill until set, at least 4 hours.
(Can be served immediately.)
Chef
