Eggnog Pie Recipe
Ingredients
| Instant vanilla pudding | 144 Gram | |
| Canned eggnog | 2 Cup (32 tbs) | |
| 9 inch graham cracker crust | 1 | |
| Whipped topping mix | 1 Tablespoon | |
| Rum flavoring | 1⁄2 Tablespoon | |
| Nutmeg | To Taste |
Nutrition Facts
Serving size
Calories 344 Calories from Fat 114
% Daily Value*
Total Fat 13 g20.5%
Saturated Fat 6.8 g33.8%
Trans Fat 0 g
Cholesterol 47.2 mg15.7%
Sodium 462.4 mg19.3%
Total Carbohydrates 51 g17%
Dietary Fiber 0.03 g0.14%
Sugars 38.8 g
Protein 4 g8.9%
Vitamin A 2.6% Vitamin C 2%
Calcium 10.7% Iron 6.3%
*Based on a 2000 Calorie diet
Directions
Chill slightly and pour into graham cracker crust.
Stir rum flavoring into prepared topping.
Cover pie with topping.
Sprinkle nutmeg over all.
Chill.
Chef
