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Eggnog Pie Recipe
|Plain gelatin||1 Tablespoon|
|Milk||1⁄2 Cup (8 tbs)|
|Commercial eggnog||1 1⁄2 Cup (24 tbs)|
|Vanilla/Brandy / rum extract||To Taste|
|Heavy cream||1 Cup (16 tbs)|
|Simple crumb crust/Baked pastry shells||19 Inch|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Chopped candied pineapple||2 Tablespoon|
Serving size: Complete recipe
Calories 2297 Calories from Fat 1573
% Daily Value*
Total Fat 175 g269.3%
Saturated Fat 84.5 g422.6%
Trans Fat 0 g
Cholesterol 577.6 mg
Sodium 904.7 mg37.7%
Total Carbohydrates 137 g45.8%
Dietary Fiber 6.2 g24.8%
Sugars 70.1 g
Protein 55 g109.9%
Vitamin A 85.8% Vitamin C 12.5%
Calcium 93.4% Iron 14.2%
*Based on a 2000 Calorie diet
Remove from heat; don't worry if it curdles.
Whisk in eggnog and vanilla slowly.
Chill until mixture thickens.
Fold in 3/4 cup whipped cream.
Pour into pie shell, and chill until set.
Sprinkle center with nuts, and garnish edge with remaining whipped cream and bits of pineapple.