Eggnog Pie Recipe
Ingredients
| Gelatin | 1 Tablespoon | |
| Cold water | 1⁄4 Cup (4 tbs) | |
| Nutmeg | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Eggs | 4 (separated) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Bourbon | To Taste | |
| Whipping cream | 1 Cup (16 tbs) | |
| Baked pie shell | 2 (8 or 9 inch) |
Nutrition Facts
Serving size: Complete recipe
Calories 3740 Calories from Fat 1992
% Daily Value*
Total Fat 221 g340.5%
Saturated Fat 107.5 g537.5%
Trans Fat 0 g
Cholesterol 1194.3 mg398.1%
Sodium 2837.7 mg118.2%
Total Carbohydrates 361 g120.2%
Dietary Fiber 5.9 g23.7%
Sugars 124 g
Protein 57 g114.6%
Vitamin A 23% Vitamin C 0.06%
Calcium 49.2% Iron 47.6%
*Based on a 2000 Calorie diet
Directions
beaten, 1/4 cup of sugar, nutmeg, salt and milk. Cook in a double boiler
until thick, stirring constantly, after mixture gets hot. Remove from heat;
add softened gelatin and fold in egg whites that have been stiffly beaten
with 1/4 cup of sugar. Add bourbon to taste. Fold into mixture the 1 cup
of cream, whipped. Pour into 2 pie shells and store in the refrigerator
until serving time.
Chef
