Eggnog Fudge Recipe
Ingredients
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Eggnog | 1⁄3 Cup (5.33 tbs) | |
| Marshmallow creme | 1⁄2 Cup (8 tbs) | |
| Almond bark | 4 Ounce, chopped | |
| Nuts | 1 1⁄2 Cup (24 tbs), chopped | |
| Rum extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 1180 Calories from Fat 635
% Daily Value*
Total Fat 69 g106.3%
Saturated Fat 24 g120%
Trans Fat 0 g
Cholesterol 62.7 mg20.9%
Sodium 303.4 mg12.6%
Total Carbohydrates 133 g44.4%
Dietary Fiber 7 g28%
Sugars 116.1 g
Protein 19 g38.9%
Vitamin A 10.3% Vitamin C 0.75%
Calcium 20.3% Iron 0.4%
*Based on a 2000 Calorie diet
Directions
Step2-In large pan, combine sugar, butter and eggnog.
Step3-Bring to a boil, stirring constantly. Continue boiling 4 minutes over med. heat.
Step4-Remove from heat. Add creme and almond bark; blend until smooth.
Step5-Stir in nuts and rum extract.
Step6- Pour into prepared pan. Cool to room temperature.
Step7-Score fudge and store in refrigerator.
Chef
