Eggnog Fudge Recipe

This is a kid friendly Eggnog Fudge recipe. My wife likes this Eggnog Fudge recipe. Whenever my son gets annoyed, my wife uses this fudge to delight him. The interesting fact about this fudge is that the very mention of it delights my son. So this dessert brings joy to my home.Try this Eggnog Fudge recipe and brings joy to your home.

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings3
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 Sugar1 1⁄4 Cup (20 tbs)
 Butter1⁄4 Cup (4 tbs)
 Eggnog1⁄3 Cup (5.33 tbs)
 Marshmallow creme1⁄2 Cup (8 tbs)
 Almond bark4 Ounce, chopped
 Nuts1 1⁄2 Cup (24 tbs), chopped
 Rum extract1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 1180 Calories from Fat 635

% Daily Value*

Total Fat 69 g106.3%

Saturated Fat 24 g120%

Trans Fat 0 g

Cholesterol 62.7 mg20.9%

Sodium 303.4 mg12.6%

Total Carbohydrates 133 g44.4%

Dietary Fiber 7 g28%

Sugars 116.1 g

Protein 19 g38.9%

Vitamin A 10.3% Vitamin C 0.75%

Calcium 20.3% Iron 0.4%

*Based on a 2000 Calorie diet

Directions

Step1-Line a 9 x 13 inch pan with foil; butter foil.

Step2-In large pan, combine sugar, butter and eggnog.

Step3-Bring to a boil, stirring constantly. Continue boiling 4 minutes over med. heat.

Step4-Remove from heat. Add creme and almond bark; blend until smooth.

Step5-Stir in nuts and rum extract.

Step6- Pour into prepared pan. Cool to room temperature.

Step7-Score fudge and store in refrigerator.
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