Eggnog Frosting Recipe
Ingredients
| Flour | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Tablespoon | |
| Butter | 2⁄3 Cup (10.67 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Vanilla | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2006 Calories from Fat 1072
% Daily Value*
Total Fat 122 g187.7%
Saturated Fat 77.1 g385.5%
Trans Fat 0 g
Cholesterol 322.5 mg107.5%
Sodium 1471.9 mg61.3%
Total Carbohydrates 226 g75.3%
Dietary Fiber 0.84 g3.4%
Sugars 201.9 g
Protein 5 g9%
Vitamin A 75% Vitamin C
Calcium 4.5% Iron 8.5%
*Based on a 2000 Calorie diet
Directions
Cook over low heat, stirring constantly, until very thick.
Cool.
Cream butter.
Gradually add sugar; cream well.
Add flour mixture; beat until light and fluffy.
Blend in vanilla.
Chef
