Eggnog Eggstacy Recipe

Summary

CuisineCourse
Main IngredientInterest Group

Ingredients

 Eggs2
 Milk2 Cup (32 tbs)
 Vanilla1 Teaspoon
 Nutmeg1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 435 Calories from Fat 225

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 11.9 g59.3%

Trans Fat 0 g

Cholesterol 468.2 mg

Sodium 321.4 mg13.4%

Total Carbohydrates 26 g8.6%

Dietary Fiber 0.26 g1%

Sugars 25.5 g

Protein 27 g54.4%

Vitamin A 19% Vitamin C 0.06%

Calcium 56.7% Iron 11.2%

*Based on a 2000 Calorie diet

Directions

Boil the eggs for 1 minute.
Pour milk and vanilla into blender container.
Break eggs and add to milk.
Blend on high speed until smooth and frothy.
Pour into chilled glasses and sprinkle with nutmeg
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