Eggnog Recipe
Ingredients
| Eggs | 4 , beaten (slightly) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Milk | 3 Cup (48 tbs), scalded | |
| Vanilla | 2 Teaspoon | |
| Almond extract | 1⁄2 Teaspoon | |
| Cold milk | 3 Cup (48 tbs) | |
| Whipping cream | 1 Cup (16 tbs), whipped |
Nutrition Facts
Serving size: Complete recipe
Calories 2384 Calories from Fat 1292
% Daily Value*
Total Fat 144 g220.8%
Saturated Fat 84.5 g422.6%
Trans Fat 0 g
Cholesterol 1312.9 mg437.6%
Sodium 1374.2 mg57.3%
Total Carbohydrates 188 g62.5%
Dietary Fiber 0 g
Sugars 187.6 g
Protein 69 g137.7%
Vitamin A 47.1% Vitamin C
Calcium 177.3% Iron 22.7%
*Based on a 2000 Calorie diet
Directions
Stir scalded milk in gradually; mix well.
Cook over boiling water until mixture thinly coats metal spoon.
Remove from heat; cool.
Stir in flavorings; cover.
Refrigerate until ready to serve.
Beat chilled custard until smooth and frothy.
Stir in cold milk; spoon into punch bowl.
Whip cream; drop by spoonfuls onto eggnog.
Chef
