Eggnog Trifle Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 1/4 cups cold milk
1 package JELL-O Instant Pudding and Pie Filling, French Vanilla or Vanilla Flavor
1/4 cup rum
1/8 teaspoon ground nutmeg
3 1/2 cups (8 ounces) COOL WHIP Whipped Topping, thawed
1 pound cake loaf (about 12 ounces)
2 tablespoons strawberry jam
1 can (11 ounces) mandarin orange sections, drained
1 1/2 cups strawberries, halved
1/4 cup sliced almonds, toasted
Directions
POUR milk into medium bowl.
Add pudding mix, 2 tablespoons of the rum and nutmeg.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes or until slightly thickened.
Fold in 1/2 of the whipped topping.
CUT rounded top off pound cake; reserve for snacking or other use.
Slice remaining cake horizontally into 4 layers.
Sprinkle layers evenly with remaining 2 tablespoons rum.
Spread jam on surface of 2 layers; top with remaining 2 layers.
Cut cakes into 1-inch cubes.
ARRANGE about 1/2 of the cake cubes on bottom of 2 1/2-quart straight-sided bowl.
Spoon 1/2 of the pudding mixture into bowl.
Top with 1/2 of the fruit and almonds; cover with remaining cake cubes.
Spoon remaining pudding mixture over cake.
Top with remaining fruit and almonds.
Garnish with remaining whipped topping.
Chill until ready to serve.
Add pudding mix, 2 tablespoons of the rum and nutmeg.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes or until slightly thickened.
Fold in 1/2 of the whipped topping.
CUT rounded top off pound cake; reserve for snacking or other use.
Slice remaining cake horizontally into 4 layers.
Sprinkle layers evenly with remaining 2 tablespoons rum.
Spread jam on surface of 2 layers; top with remaining 2 layers.
Cut cakes into 1-inch cubes.
ARRANGE about 1/2 of the cake cubes on bottom of 2 1/2-quart straight-sided bowl.
Spoon 1/2 of the pudding mixture into bowl.
Top with 1/2 of the fruit and almonds; cover with remaining cake cubes.
Spoon remaining pudding mixture over cake.
Top with remaining fruit and almonds.
Garnish with remaining whipped topping.
Chill until ready to serve.
Questions, Comments and Reviews
By Same Chef
Chef
