Eggnog Trifle Recipe
Ingredients
| Cold milk | 1 1/4 Cup (16 tbs) | |
| 1 package JELL-O Instant Pudding and Pie Filling, French Vanilla or Vanilla Flavor | ||
| Rum | 1/4 Cup (16 tbs) | |
| Ground nutmeg | 1/8 Teaspoon | |
| Cool whip whipped topping | 3 1/2 Cup (16 tbs), thawed | |
| Loaf | 1 pound | |
| Strawberry jam | 2 Tablespoon | |
| Mandarin orange | 1 Can (10oz), drained | |
| Strawberries | 1 1/2 Cup (16 tbs), halved | |
| Sliced almonds | 1/4 Cup (16 tbs), toasted | |
Directions
POUR milk into medium bowl.
Add pudding mix, 2 tablespoons of the rum and nutmeg.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes or until slightly thickened.
Fold in 1/2 of the whipped topping.
CUT rounded top off pound cake; reserve for snacking or other use.
Slice remaining cake horizontally into 4 layers.
Sprinkle layers evenly with remaining 2 tablespoons rum.
Spread jam on surface of 2 layers; top with remaining 2 layers.
Cut cakes into 1-inch cubes.
ARRANGE about 1/2 of the cake cubes on bottom of 2 1/2-quart straight-sided bowl.
Spoon 1/2 of the pudding mixture into bowl.
Top with 1/2 of the fruit and almonds; cover with remaining cake cubes.
Spoon remaining pudding mixture over cake.
Top with remaining fruit and almonds.
Garnish with remaining whipped topping.
Chill until ready to serve.
Add pudding mix, 2 tablespoons of the rum and nutmeg.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes or until slightly thickened.
Fold in 1/2 of the whipped topping.
CUT rounded top off pound cake; reserve for snacking or other use.
Slice remaining cake horizontally into 4 layers.
Sprinkle layers evenly with remaining 2 tablespoons rum.
Spread jam on surface of 2 layers; top with remaining 2 layers.
Cut cakes into 1-inch cubes.
ARRANGE about 1/2 of the cake cubes on bottom of 2 1/2-quart straight-sided bowl.
Spoon 1/2 of the pudding mixture into bowl.
Top with 1/2 of the fruit and almonds; cover with remaining cake cubes.
Spoon remaining pudding mixture over cake.
Top with remaining fruit and almonds.
Garnish with remaining whipped topping.
Chill until ready to serve.
Chef
