Eggnog Special Recipe
Ingredients
| Milk | 4 Cup (64 tbs) | |
| Ground nutmeg | 1 | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Vanilla | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Eggs | 2 , beaten | |
| Egg yolk | 1 , beaten | |
| Egg white | 1 | |
| Vanilla | 1⁄2 Teaspoon | |
| Sugar | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1437 Calories from Fat 541
% Daily Value*
Total Fat 61 g94.5%
Saturated Fat 34.3 g171.6%
Trans Fat 0 g
Cholesterol 698.4 mg232.8%
Sodium 1373 mg57.2%
Total Carbohydrates 157 g52.2%
Dietary Fiber 10.4 g41.5%
Sugars 145 g
Protein 71 g141%
Vitamin A 33.5% Vitamin C 2.5%
Calcium 120.5% Iron 22.7%
*Based on a 2000 Calorie diet
Directions
Micro-cook, uncovered, till hot, about 8 minutes.
Stir.
Combine eggs and egg yolk.
Gradually stir 7 cup of the hot mixture into beaten egg mixture.
Return to hot mixture.
Micro-cook, uncovered, 2 minutes more, stirring once.
Beat egg white and 1/2 teaspoon vanilla till soft peaks form; gradually add the 2 tablespoons sugar, beating to stiff peaks.
Pour eggnog into mugs.
Top with small dollops of the egg white mixture.
Sprinkle with nutmeg.
Chef
