Eggnog Sauce Recipe
Ingredients
| Egg yolks | 2 | |
| Confectioner’s sugar | 1/2 Cup (16 tbs), sifted | |
| Vanilla | 1 Teaspoon | |
| Heavy cream | 1 Cup (16 tbs) |
Directions
Beat egg yolks, sugar, and vanilla until thick and creamy.
Whip cream to soft peaks, then fold in yolk mixture.
Serve with fruit.
Whip cream to soft peaks, then fold in yolk mixture.
Serve with fruit.
Chef
