Eggnog Sauce Recipe
Ingredients
| Egg yolks | 2 | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 1 Tablespoon | |
| Salt | 1 Dash | |
| Heavy cream | 2 Tablespoon | |
| Butter | 4 Tablespoon, softened | |
| Brandy | 2 Tablespoon | |
| Heavy cream | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1556 Calories from Fat 988
% Daily Value*
Total Fat 112 g172.7%
Saturated Fat 68.3 g341.3%
Trans Fat 0 g
Cholesterol 704.7 mg234.9%
Sodium 199.6 mg8.3%
Total Carbohydrates 117 g38.9%
Dietary Fiber 0.41 g1.6%
Sugars 100.4 g
Protein 10 g19.8%
Vitamin A 82.7% Vitamin C 1.5%
Calcium 15.4% Iron 8.8%
*Based on a 2000 Calorie diet
Directions
2. Cook slowly, adding butter or margarine, 1 tablespoon at a time, stirring-constantly, 10 minutes, or until butter melts and sauce thickens. Remove from the heat; add brandy; cover; chill.
3. Beat remaining cream till stiff in a small bowl; fold into chilled egg mixture.
Chef
