Eggnog Pie Chocolate Crumb Shell Recipe
Are you looking for an Eggnog Pie Chocolate Crumb Shell recipe similar to the one that your mom used to make? It is a great Dessert. Whenever you try out this Eggnog Pie Chocolate Crumb Shell, don't forget to let me know your experience while preparing and eating it .
Ingredients
1 envelope unflavored gelatine
1/2 cup evaporated milk
1/4 cup cold water
1 teaspoon vanilla extract or 2 tablespoons rum
3 eggs
1/4 cup sugar
2/3 cup evaporated milk, chilled icy cold
Directions
Soften gelatin in cold water.
Beat eggs slightly in top of double boiler.
Add sugar and the 1/2 cup evaporated milk and cook over hot water until thickened, stirring constantly.
Dissolve gelatin in the hot custard.
Remove from heat, add flavoring and set aside to cool.
When custard is slightly set, whip the 2/3 cup of evaporated milk until very stiff.
Fold whipped milk carefully into custard mixture €” turn into chocolate crumb shell.
Chill thoroughly from two to three hours.
Decorate top with marachino cherries and citron before serving if desired.
Beat eggs slightly in top of double boiler.
Add sugar and the 1/2 cup evaporated milk and cook over hot water until thickened, stirring constantly.
Dissolve gelatin in the hot custard.
Remove from heat, add flavoring and set aside to cool.
When custard is slightly set, whip the 2/3 cup of evaporated milk until very stiff.
Fold whipped milk carefully into custard mixture €” turn into chocolate crumb shell.
Chill thoroughly from two to three hours.
Decorate top with marachino cherries and citron before serving if desired.
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