Eggnog Pie Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Sugar1⁄2 Cup (8 tbs)
 Scalded milk1 1⁄2 Cup (24 tbs)
 Gelatin2 Teaspoon
 Water2 Tablespoon
 Eggs3 , separated
 Baked pie crust1
 Salt1⁄8 Teaspoon
 Cornstarch2 Teaspoon
 Vanilla2⁄3 Teaspoon
 Butter1 Tablespoon
 Nutmeg1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 338 Calories from Fat 145

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 7 g34.8%

Trans Fat 0 g

Cholesterol 116.8 mg

Sodium 260.7 mg10.9%

Total Carbohydrates 41 g13.8%

Dietary Fiber 0.57 g2.3%

Sugars 20 g

Protein 8 g15.2%

Vitamin A 4.8% Vitamin C 0.02%

Calcium 8.4% Iron 5%

*Based on a 2000 Calorie diet

Directions

Soak gelatin in 2 tablespoons water.
Combine sugar, egg yolks, cornstarch & salt; mix well.
Mix in scalded milk.
Place in a double boiler & cook until thickened.
Remove from heat; add soaked gelatin, vanilla, butter & 1/4 teaspoon nutmeg; blend in well.
Let cool.
Beat egg whites stiff and fold into mixture.
Pour into pie crust, sprinkle remainder of nutmeg over top, and chill in refrigerator overnight.
Good with whipped cream.
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