Eggnog Molded Salad Recipe
Ingredients
| Unflavored gelatin | 1 Teaspoon | |
| Water | 1/4 Cup (16 tbs) | |
| Pears | 1 Can (10oz), sliced | |
| Gelatin package | 1 | |
| Sour cream | 1 Cup (16 tbs) | |
| 3/4 cup eggnog | ||
| Mandarin oranges | 1 Can (10oz), drained | |
| Orange slices, maraschino cherries and mint leaves, optional | ||
Directions
In a small bowl, combine gelatin and water; set aside.
Drain pears, reserving juice; set pears aside.
Add enough water to the juice to measure 2 cups.
Pour into a saucepan; bring to a boil.
Remove from the heat; stir in gelatin mixture and lemon gelatin until completely dissolved.
Cool for about 1 5 minutes.
Stir in sour cream and eggnog until well blended.
Chill until partially set.
Cut the oranges and pears into chunks; add to eggnog mixture.
Pour into an oiled 6-cup mold.
Chill until firm.
Garnish with oranges, cherries and mint if desired.
Drain pears, reserving juice; set pears aside.
Add enough water to the juice to measure 2 cups.
Pour into a saucepan; bring to a boil.
Remove from the heat; stir in gelatin mixture and lemon gelatin until completely dissolved.
Cool for about 1 5 minutes.
Stir in sour cream and eggnog until well blended.
Chill until partially set.
Cut the oranges and pears into chunks; add to eggnog mixture.
Pour into an oiled 6-cup mold.
Chill until firm.
Garnish with oranges, cherries and mint if desired.
Chef
