Eggnog Molded Salad Recipe
Ingredients
1 teaspoon unflavored gelatin
1/4 cup water
1 can (16 ounces) sliced pears
1 package (6 ounces) lemon gelatin
1 cup (8 ounces) sour cream
3/4 cup eggnog
1 can (11 ounces) mandarin oranges, drained
Orange slices, maraschino cherries and mint leaves, optional
Directions
In a small bowl, combine gelatin and water; set aside.
Drain pears, reserving juice; set pears aside.
Add enough water to the juice to measure 2 cups.
Pour into a saucepan; bring to a boil.
Remove from the heat; stir in gelatin mixture and lemon gelatin until completely dissolved.
Cool for about 1 5 minutes.
Stir in sour cream and eggnog until well blended.
Chill until partially set.
Cut the oranges and pears into chunks; add to eggnog mixture.
Pour into an oiled 6-cup mold.
Chill until firm.
Garnish with oranges, cherries and mint if desired.
Drain pears, reserving juice; set pears aside.
Add enough water to the juice to measure 2 cups.
Pour into a saucepan; bring to a boil.
Remove from the heat; stir in gelatin mixture and lemon gelatin until completely dissolved.
Cool for about 1 5 minutes.
Stir in sour cream and eggnog until well blended.
Chill until partially set.
Cut the oranges and pears into chunks; add to eggnog mixture.
Pour into an oiled 6-cup mold.
Chill until firm.
Garnish with oranges, cherries and mint if desired.
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