Eggnog Macaroon Molds Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Sugar | 1/4 Cup (16 tbs) | |
| 2 cups canned or dairy eggnog | ||
| Cookies | 1/2 Cup (16 tbs) | |
| Rum | 2 Tablespoon | |
| Whipping cream | 1 Cup (16 tbs) | |
| Maraschino cherries | 1/3 Cup (16 tbs), sliced | |
| 8 maraschino cherries with stems | ||
Directions
In saucepan, combine gelatin, sugar, and egg-nog.
Heat to dissolve gelatin.
Stir in cookie crumbs and rum.
Chill till partially set.
Whip cream; fold into eggnog mixture.
Fold in sliced cherries.
Pour into individual 1/2-cup molds.
Chill till firm.
Unmold into serving bowls.
Garnish with whole cherries and additional cookie crumbs, if desired.
Heat to dissolve gelatin.
Stir in cookie crumbs and rum.
Chill till partially set.
Whip cream; fold into eggnog mixture.
Fold in sliced cherries.
Pour into individual 1/2-cup molds.
Chill till firm.
Unmold into serving bowls.
Garnish with whole cherries and additional cookie crumbs, if desired.
Chef
