Eggnog Macaroon Molds Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexAverageCourse
MethodSpeciality

Ingredients

 Unflavored gelatin1 Tablespoon (1 Envelope)
 Sugar1⁄4 Cup (4 tbs)
 Eggnog2 Cup (32 tbs) (Canned Or Dairy)
 Macaroon cookie crumbs1⁄2 Cup (8 tbs) (5 Cookies)
 Rum2 Tablespoon
 Whipping cream1 Cup (16 tbs)
 Maraschino cherries1⁄3 Cup (5.33 tbs), sliced
 Maraschino cherries with stems8

Nutrition Facts

Serving size: Complete recipe

Calories 2595 Calories from Fat 1261

% Daily Value*

Total Fat 141 g217%

Saturated Fat 83.3 g416.4%

Trans Fat 0 g

Cholesterol 648.1 mg

Sodium 896.5 mg37.4%

Total Carbohydrates 253 g84.4%

Dietary Fiber 4.9 g19.8%

Sugars 176.4 g

Protein 38 g75.3%

Vitamin A 18.1% Vitamin C 13.4%

Calcium 88.7% Iron 25.9%

*Based on a 2000 Calorie diet

Directions

In saucepan, combine gelatin, sugar, and egg-nog.
Heat to dissolve gelatin.
Stir in cookie crumbs and rum.
Chill till partially set.
Whip cream; fold into eggnog mixture.
Fold in sliced cherries.
Pour into individual 1/2-cup molds.
Chill till firm.
Unmold into serving bowls.
Garnish with whole cherries and additional cookie crumbs, if desired.
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