Eggnog Holiday Salad Recipe
Ingredients
| Fruit cocktail | 1 Can (10oz) | |
| 2 envelopes plain gelatin | ||
| Mandarin oranges | 1 Can (10oz), cut in half | |
| Flaked coconut | 1 Cup (16 tbs) | |
| 2 1/2 cups dairy eggnog | ||
| Dash of nutmeg | ||
Directions
Drain fruit, saving juice.
Soften gelatin in juice and melt over hot water.
Combine with rest of ingredients.
Turn into 5-cup mold and chill until firm.
This is very good to serve from Thanksgiving to New Years when eggnog is available.
Has a delicious taste.
When serving at Christmastime, a few extra maraschino cherries cut in half may be added.
The extra red color makes it look more festive."
Soften gelatin in juice and melt over hot water.
Combine with rest of ingredients.
Turn into 5-cup mold and chill until firm.
This is very good to serve from Thanksgiving to New Years when eggnog is available.
Has a delicious taste.
When serving at Christmastime, a few extra maraschino cherries cut in half may be added.
The extra red color makes it look more festive."
Chef
