Eggnog Fruit Fluff Recipe
Ingredients
| 1 cup eggnog, chilled | ||
| Whipped topping envelope | 1 | |
| Ground nutmeg | 1/4 Teaspoon | |
| Pineapple tidbits | 1 Can (10oz), drained | |
| Peaches | 1 Can (10oz), drained | |
| 2 medium tart apples, chopped | ||
| Blueberries | 1 Cup (16 tbs) | |
| Maraschino cherries | 3/4 Cup (16 tbs), halved | |
| Walnuts | 3/4 Cup (16 tbs), chopped | |
Directions
In a mixing bowl, beat eggnog, whipped topping mix and nutmeg on high speed until soft peaks form.
Combine the remaining ingredients; fold into eggnog mixture.
Cover and refrigerate.
Gently stir just before serving.
Combine the remaining ingredients; fold into eggnog mixture.
Cover and refrigerate.
Gently stir just before serving.
Chef
