Eggnog French Toast Recipe
Ingredients
| Loaf of Italian or French bread, cut in 12 3/4-inch slices (day-old bread is best) | ||
| 1-1/2 cups dairy eggnog | ||
| Butter | 1/4 Cup (16 tbs) | |
| Cinnamon | ||
| Confectioners' sugar | ||
| Syrup | ||
Directions
Place bread in single layer in shallow dish.
Pour eggnog over bread.
Let stand, turning bread once, until eggnog is absorbed, about 5 minutes.
In large skillet cook slices in butter until golden on both sides.
Sprinkle with cinnamon and confectioners' sugar.
Serve hot with syrup.
Pour eggnog over bread.
Let stand, turning bread once, until eggnog is absorbed, about 5 minutes.
In large skillet cook slices in butter until golden on both sides.
Sprinkle with cinnamon and confectioners' sugar.
Serve hot with syrup.
Chef
