Eggnog French Toast Recipe
Ingredients
| Eggs | 8 | |
| 2 cups eggnog | ||
| Sugar | 1/4 Cup (16 tbs) | |
| 1/2 teaspoon vanilla or rum extract | ||
| 20 to 26 slices English muffin bread | ||
| Maple syrup | ||
Directions
In a bowl, beat eggs, eggnog, sugar and extract;'soak bread for 2 minutes per side.
Cook on a greased hot grid dle until golden brown on both sides and cooked through.
Dust with confectioners' sugar if desired.
Cook on a greased hot grid dle until golden brown on both sides and cooked through.
Dust with confectioners' sugar if desired.
Chef
