Eggnog French Toast Recipe
I love this Eggnog French Toast recipe for it brings such rave reviews everytime I make it. Best enjoyed as a Breakfast this recipe was taught to me by a dear friend who also happens to be a great chef. The French people couldn't have come up with a better dish than this Eggnog French Toast, specially when it comes to culinary creativity. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
8 eggs
2 cups eggnog
1/4 cup sugar
1/2 teaspoon vanilla or rum extract
20 to 26 slices English muffin bread
Confectioners' sugar, optional
Maple syrup
Directions
In a bowl, beat eggs, eggnog, sugar and extract;'soak bread for 2 minutes per side.
Cook on a greased hot grid dle until golden brown on both sides and cooked through.
Dust with confectioners' sugar if desired.
Cook on a greased hot grid dle until golden brown on both sides and cooked through.
Dust with confectioners' sugar if desired.
