Eggnog French Toast Recipe
Ingredients
8 eggs
2 cups eggnog
1/4 cup sugar
1/2 teaspoon vanilla or rum extract
20 to 26 slices English muffin bread
Confectioners' sugar, optional
Maple syrup
Directions
In a bowl, beat eggs, eggnog, sugar and extract;'soak bread for 2 minutes per side.
Cook on a greased hot grid dle until golden brown on both sides and cooked through.
Dust with confectioners' sugar if desired.
Cook on a greased hot grid dle until golden brown on both sides and cooked through.
Dust with confectioners' sugar if desired.
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