Eggnog Frangelico Recipe
Summary
Cooking Time20 MinDifficulty LevelMedium
Health IndexHealthyServings12
Ingredients
| Egg | 8 | |
| Granulated Sugar | 1 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Heavy cream | 1 1/2 Pint | |
| Liqueur | 8 Ounce | |
| Semi-sweet chocolate | 1/2 Ounce |
Directions
MAKING
1. In a large mixing bowl, put together egg yolks and ½ cup sugar; beat until light and color changes to lemony.
2. In another large mixing bowl, beat egg whites with salt until soft peaks are formed; eggs should be at room temperature for best results.
3. Gradually add remaining ¾ cup sugar, a tablespoon at a time; beat until well combined.
4. In a third large mixing bowl, whip heavy cream until soft peaks are formed.
5. Add Frangelico to whipped egg yolk mixture; blend well.
6. Add whipped cream and mix with folding movements.
7. After blending cream, add egg white and fold in to mix.
SERVING
8. Into a glass punch bowl, pour Eggnog Frangelico and garnish with semi sweet chocolate.
1. In a large mixing bowl, put together egg yolks and ½ cup sugar; beat until light and color changes to lemony.
2. In another large mixing bowl, beat egg whites with salt until soft peaks are formed; eggs should be at room temperature for best results.
3. Gradually add remaining ¾ cup sugar, a tablespoon at a time; beat until well combined.
4. In a third large mixing bowl, whip heavy cream until soft peaks are formed.
5. Add Frangelico to whipped egg yolk mixture; blend well.
6. Add whipped cream and mix with folding movements.
7. After blending cream, add egg white and fold in to mix.
SERVING
8. Into a glass punch bowl, pour Eggnog Frangelico and garnish with semi sweet chocolate.
Chef
