Eggnog Cookies Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Butter/Margarine1 Cup (16 tbs), softened
 Sugar2 Cup (32 tbs)
 Eggnog1 Cup (16 tbs) (Store Brought)
 Baking soda1 Teaspoon
 Ground nutmeg1⁄2 Teaspoon
 All purpose flour5 1⁄2 Cup (88 tbs)
 Egg white1 , lightly beaten
 Colored sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 6111 Calories from Fat 1845

% Daily Value*

Total Fat 210 g323.5%

Saturated Fat 129.2 g646.1%

Trans Fat 0 g

Cholesterol 642.1 mg

Sodium 1600.1 mg66.7%

Total Carbohydrates 977 g325.8%

Dietary Fiber 19.1 g76.3%

Sugars 440.1 g

Protein 86 g172.9%

Vitamin A 121.2% Vitamin C 6.8%

Calcium 51.7% Iron 181.2%

*Based on a 2000 Calorie diet

Directions

In a mixing bowl, cream butter and sugar.
Beat in eggnog, baking soda and nutmeg.
Gradually add flour and mix well.
Cover and chill for 1 hour.
On a lightly floured surface, roll out half of the dough to 1/8-in.thickness.
Cut into desired shapes; place on ungreased baking sheets.
Repeat with remaining dough.
Brush with egg white; sprinkle with colored sugar.
Bake at 350° for 6-8 minutes or until edges are lightly browned.
Cool on wire racks.
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