Eggnog Cheesecake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Chocolate laced pirouette cookies11 Ounce (Two 5 1/2 Ounce Packages)
 Graham cracker crumbs1⁄3 Cup (5.33 tbs)
 Margarine3 Tablespoon, melted (Parkay)
 Philadelphia cream cheese16 Ounce, softened (Philadelphia Brand, Two 8 Ounce Packages)
 Eggnog2 Cup (32 tbs), cold prepared
 Cold milk2 Cup (32 tbs)
 Instant pudding and pie filling6 4⁄5 Ounce (French Vanilla Or Vanilla Flavor, Two 3.4 Ounce Packages, 4-Serving Size Each, Jell-O)
 Rum1 Tablespoon
 Ground nutmeg1⁄8 Teaspoon
 Chocolate laced pirouette cookies11 Ounce (Two 5 1/2 Ounce Each Packages)
 Cream cheese16 Ounce, softened (Philadelphia Brand, Two 8 Ounce Each Packages)
 Instant pudding and pie filling6 Ounce (Two 3 Ounce Each Packages, 4-Serving Size Each Jell-O)

Nutrition Facts

Serving size: Complete recipe

Calories 6220 Calories from Fat 3819

% Daily Value*

Total Fat 433 g665.6%

Saturated Fat 230.4 g1151.9%

Trans Fat 0 g

Cholesterol 1455.9 mg

Sodium 4851.6 mg202.2%

Total Carbohydrates 520 g173.4%

Dietary Fiber 2.9 g11.5%

Sugars 372.4 g

Protein 95 g189.7%

Vitamin A 304.7% Vitamin C 13.5%

Calcium 215.5% Iron 26.1%

*Based on a 2000 Calorie diet

Directions

RESERVE 1 cookie for garnish, if desired.
Cut 1-inch piece off 1 end of each of the remaining cookies.
Crush 1-inch pieces into crumbs; set aside remaining cookies for sides of cake.
Combine cookie crumbs, graham cracker crumbs and margarine until well mixed.
Press crumb mixture firmly onto bottom of 9-inch springform pan.
BEAT cream cheese at low speed of electric mixer until smooth.
Gradually add 1 cup of the eggnog, blending until mixture is very smooth.
Add remaining eggnog, milk, pudding mix, rum and nutmeg.
Beat until well blended, about 1 minute.
Pour cream cheese mixture carefully into pan.
Chill until firm, about 3 hours.
Run hot metal spatula or knife around edges of pan before removing sides of pan.
PRESS remaining cookies, cut sides down, into sides of cake.
Garnish with whipped topping and reserved cookie, if desired.
Tie ribbon around cake, if desired.
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