Eggnog Cheesecake Recipe
Are you looking for a mouthwatering Eggnog Cheesecake recipe? It is a great Dessert. The Eggnog Cheesecake is made with Cheese which can be easily found at any grocery store. You will fall head over heels in love with this easy and delectable Eggnog Cheesecake recipe as soon as you try it!
Summary
Ingredients
2 packages (5 1/2 ounces each) chocolate laced pirouette cookies
1/3 cup graham cracker crumbs
3 tablespoons Spread Sticks, melted
2 packages (8 ounces each) Cream Cheese, softened
2 cups canned or dairy eggnog
1 cup milk
2 packages (4-serving size each) French Vanilla or Vanilla Flavor Instant Pudding & Pie Filling
1 tablespoon light rum
1/8 teaspoon ground nutmeg
Whipped Topping, thawed (optional)
Directions
Cut 1 inch crosswise off each cookie.
Crush short pieces; set aside long pieces for garnish.
Combine cookie crumbs, graham cracker crumbs and spread until well mixed.
Press firmly into bottom of 9-inch springform pan.
Beat cream cheese in large bowl with electric mixer on medium speed until well blended.
Gradually add 1 cup of the eggnog, blending until smooth.
Add remaining 1 cup eggnog, milk, pudding mix, rum and nutmeg.
Beat until well blended, about 1 minute.
Pour into prepared pan.
Refrigerate 3 hours or until firm.
Run a small knife or spatula around side of pan to loosen cheesecake; remove side of pan.
Press reserved cookie pieces, cut sides down, into side of cake.
Garnish with whipped topping and additional cookies, if desired.
Crush short pieces; set aside long pieces for garnish.
Combine cookie crumbs, graham cracker crumbs and spread until well mixed.
Press firmly into bottom of 9-inch springform pan.
Beat cream cheese in large bowl with electric mixer on medium speed until well blended.
Gradually add 1 cup of the eggnog, blending until smooth.
Add remaining 1 cup eggnog, milk, pudding mix, rum and nutmeg.
Beat until well blended, about 1 minute.
Pour into prepared pan.
Refrigerate 3 hours or until firm.
Run a small knife or spatula around side of pan to loosen cheesecake; remove side of pan.
Press reserved cookie pieces, cut sides down, into side of cake.
Garnish with whipped topping and additional cookies, if desired.
