Eggnog Bundt Cake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Yellow cake mix18 1⁄4 Ounce (1 Box)
 Chopped walnuts/Chopped almonds1⁄2 Cup (8 tbs)
 Candied cherries1⁄2 Cup (8 tbs)
 Nutmeg1⁄8 Teaspoon
 Eggs2
 Eggnog1 1⁄2 Cup (24 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs), melted
 Rum/1/4 teaspoon rum flavoring2 Tablespoon
 Confectioners sugar1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4659 Calories from Fat 1897

% Daily Value*

Total Fat 214 g329.7%

Saturated Fat 74.4 g372%

Trans Fat 0 g

Cholesterol 781.4 mg

Sodium 3630.5 mg151.3%

Total Carbohydrates 602 g200.5%

Dietary Fiber 24.8 g99.3%

Sugars 361.9 g

Protein 74 g147.2%

Vitamin A 50.8% Vitamin C 10.1%

Calcium 67.6% Iron 38.5%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350 degrees.
Generously grease bundt pan and press chopped nuts and candied cherries on bottom and sides of pan.
Combine cake mix, butter, nutmeg, eggs, eggnog, and rum or rum flavoring.
Beat until smooth, four to five minutes.
Pour into pan and bake forty-five to fifty minutes, until cake tests done with a tooth pick.
Cool ten minutes and invert.
Dust with confectioners' sugar if desired.
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