Eggnog Bundt Cake Recipe
Ingredients
| Yellow cake mix | 1 box | |
| 1/2 cup chopped walnuts or almonds | ||
| Cherries | 1/2 Cup (16 tbs), candied | |
| Nutmeg | 1/8 Teaspoon | |
| Eggs | 2 | |
| 1-1/2 cups eggnog | ||
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Rum | 2 Tablespoon | |
| 1/4 teaspoon rum flavoring confectioners' sugar | ||
Directions
Preheat oven to 350 degrees.
Generously grease bundt pan and press chopped nuts and candied cherries on bottom and sides of pan.
Combine cake mix, butter, nutmeg, eggs, eggnog, and rum or rum flavoring.
Beat until smooth, four to five minutes.
Pour into pan and bake forty-five to fifty minutes, until cake tests done with a tooth pick.
Cool ten minutes and invert.
Dust with confectioners' sugar if desired.
Generously grease bundt pan and press chopped nuts and candied cherries on bottom and sides of pan.
Combine cake mix, butter, nutmeg, eggs, eggnog, and rum or rum flavoring.
Beat until smooth, four to five minutes.
Pour into pan and bake forty-five to fifty minutes, until cake tests done with a tooth pick.
Cool ten minutes and invert.
Dust with confectioners' sugar if desired.
Chef
