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Eggnog Bundt Cake Recipe
|Yellow cake mix||18 1⁄4 Ounce (1 Box)|
|Chopped walnuts/Chopped almonds||1⁄2 Cup (8 tbs)|
|Candied cherries||1⁄2 Cup (8 tbs)|
|Eggnog||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Rum/1/4 teaspoon rum flavoring||2 Tablespoon|
|Confectioners sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 4659 Calories from Fat 1897
% Daily Value*
Total Fat 214 g329.7%
Saturated Fat 74.4 g372%
Trans Fat 0 g
Cholesterol 781.4 mg
Sodium 3630.5 mg151.3%
Total Carbohydrates 602 g200.5%
Dietary Fiber 24.8 g99.3%
Sugars 361.9 g
Protein 74 g147.2%
Vitamin A 50.8% Vitamin C 10.1%
Calcium 67.6% Iron 38.5%
*Based on a 2000 Calorie diet
Generously grease bundt pan and press chopped nuts and candied cherries on bottom and sides of pan.
Combine cake mix, butter, nutmeg, eggs, eggnog, and rum or rum flavoring.
Beat until smooth, four to five minutes.
Pour into pan and bake forty-five to fifty minutes, until cake tests done with a tooth pick.
Cool ten minutes and invert.
Dust with confectioners' sugar if desired.