Eggnog Brasilia Recipe
Summary
Ingredients
| Eggs | 4 | |
| Milk | 3 Cup (48 tbs) | |
| Light cream | 2 Cup (32 tbs) | |
| Instant coffee | 3 Tablespoon | |
| Light corn syrup | 1⁄2 Cup (8 tbs) | |
| Brandy | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Ground nutmeg | 1 Pinch |
Nutrition Facts
Serving size
Calories 372 Calories from Fat 211
% Daily Value*
Total Fat 24 g36.7%
Saturated Fat 14 g69.9%
Trans Fat 0 g
Cholesterol 180.8 mg60.3%
Sodium 102.5 mg4.3%
Total Carbohydrates 26 g8.6%
Dietary Fiber 0.02 g0.07%
Sugars 10.5 g
Protein 7 g14.4%
Vitamin A 16.3% Vitamin C 0.6%
Calcium 15.3% Iron 2.8%
*Based on a 2000 Calorie diet
Directions
1. In a large saucepan, beat egg yolks, add in milk, cream, instant coffee and half a cup of corn syrup and heat gently to scalding, stirring frequently; turn the heat off and stir brandy in
2. In a small saucepan, heat the rest of corn syrup with water till it boils and simmer for five minutes
3. In a large bowl, beat egg whites till foamy and beat in hot syrup until it begins to form soft peaks; beat egg yolk mixture into it as well and pour into a punch bowl
SERVING
4. Serve warm wiin demitasses with a sprinkling of nutmeg on top
Chef
