Eggnog Recipe
Ingredients
| Egg yolks | 2 | |
| Milk | 4 Cup (64 tbs) | |
| Egg whites | 2 | |
| Sugar | 3 Tablespoon | |
| Sugar | 3 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Brandy/Rum flavoring | 1 1⁄2 Ounce | |
| Whipping cream | 1⁄2 Cup (8 tbs) | |
| Ground nutmeg | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1780 Calories from Fat 709
% Daily Value*
Total Fat 79 g121.4%
Saturated Fat 47.5 g237.7%
Trans Fat 0 g
Cholesterol 626.3 mg208.8%
Sodium 1152.7 mg48%
Total Carbohydrates 153 g51%
Dietary Fiber 1 g4.2%
Sugars 149.6 g
Protein 81 g162.4%
Vitamin A 27.2% Vitamin C 0.25%
Calcium 117.3% Iron 7.5%
*Based on a 2000 Calorie diet
Directions
Add 1/4 teaspoon salt; stir into milk.
Cook and stir over medium heat till mixture coats a metal spoon; cool.
Beat egg whites till foamy.
Gradually add the 3 tablespoons sugar, beating to soft peaks.
Add to egg mixture and mix well.
Add vanilla and flavoring to taste.
Chill.
Whip cream to soft peaks.
Pour egg mixture into punch bowl; top with whipped cream and sprinkle with nutmeg.
Chef
