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|Eggs||4 , separated|
|Fine sugar||125 Milliliter (1/2 cup)|
|Rum||50 Milliliter (1/4 cup)|
|Cognac||30 Milliliter (2 Tablespoon)|
|Milk||500 Milliliter (2 cups)|
|Light cream||250 Milliliter (1 cup, cold)|
Serving size: Complete recipe
Calories 2018 Calories from Fat 1007
% Daily Value*
Total Fat 114 g175%
Saturated Fat 64 g320.2%
Trans Fat 0 g
Cholesterol 1173.4 mg
Sodium 661.8 mg27.6%
Total Carbohydrates 161 g53.7%
Dietary Fiber 0.14 g0.55%
Sugars 153.7 g
Protein 53 g106.1%
Vitamin A 80.3% Vitamin C 2.5%
Calcium 85% Iron 22.4%
*Based on a 2000 Calorie diet
Add half of sugar and continue beating until thick.
Pour in rum and cognac; beat 1 minute.
Add milk and cream; continue beating 30 seconds.
Place all egg whites in bowl.
Beat with electric beater until they peak.
Add remaining sugar and continue beating 1 minute.
Using spatula, fold in egg whites until well incorporated.