Classic Eggnog Recipe
Ingredients
| Egg yolks | 12 | |
| Vanilla Ice Cream | 1 Quart, softened | |
| Brandy | 2 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Heavy cream | 2 Cup (16 tbs) | |
| Freshly grated nutmeg | ||
Directions
Beat egg yolks until they are thick and light.
Add softened ice cream.
Slowly pour in brandy (to taste) and vanilla extract, stirring until a smooth eggnog base results.
For best results, let this base rest for several hours or overnight, refrigerated.
Stir in chilled heavy cream.
Add softened ice cream.
Slowly pour in brandy (to taste) and vanilla extract, stirring until a smooth eggnog base results.
For best results, let this base rest for several hours or overnight, refrigerated.
Stir in chilled heavy cream.
Chef
