Holiday Eggnog Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Eggs8
 Sugar3⁄4 Cup (12 tbs)
 Salt1⁄2 Teaspoon
 Rum1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon
 Milk1 Quart
 Heavy cream2 Cup (32 tbs)
 Nutmeg1

Nutrition Facts

Serving size: Complete recipe

Calories 3929 Calories from Fat 2347

% Daily Value*

Total Fat 266 g409.6%

Saturated Fat 153.5 g767.6%

Trans Fat 0 g

Cholesterol 2444.1 mg

Sodium 2099.3 mg87.5%

Total Carbohydrates 241 g80.5%

Dietary Fiber 10.4 g41.5%

Sugars 218.1 g

Protein 94 g187.1%

Vitamin A 200.4% Vitamin C 7.3%

Calcium 168.7% Iron 52.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Take a large electric mixer bowl and at high speed, cream in eggs. Lower the speed to medium, slowly add salt and sugar and beat well. Mix vanilla and rum and beat thoroughly. Once again, lower the speed to the minimum, add milk, mix well and chill.
2. Beat cream and fold in egg mixture. Transfer to a punch bowl and using ground nutmeg garnish.

SERVING
3. Serve immediately.
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