Holiday Eggnog Recipe
Ingredients
| Eggs | 8 | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Rum | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Milk | 1 Quart | |
| Heavy cream | 2 Cup (32 tbs) | |
| Nutmeg | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 3929 Calories from Fat 2347
% Daily Value*
Total Fat 266 g409.6%
Saturated Fat 153.5 g767.6%
Trans Fat 0 g
Cholesterol 2444.1 mg814.7%
Sodium 2099.3 mg87.5%
Total Carbohydrates 241 g80.5%
Dietary Fiber 10.4 g41.5%
Sugars 218.1 g
Protein 94 g187.1%
Vitamin A 200.4% Vitamin C 7.3%
Calcium 168.7% Iron 52.4%
*Based on a 2000 Calorie diet
Directions
1. Take a large electric mixer bowl and at high speed, cream in eggs. Lower the speed to medium, slowly add salt and sugar and beat well. Mix vanilla and rum and beat thoroughly. Once again, lower the speed to the minimum, add milk, mix well and chill.
2. Beat cream and fold in egg mixture. Transfer to a punch bowl and using ground nutmeg garnish.
SERVING
3. Serve immediately.
Chef
