Yummy Eggnog Recipe
Ingredients
| Egg yolk | 2 | |
| Egg yolks | 2 | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Pinch | |
| Milk | 2 Cup (32 tbs) | |
| Rum | 2 Tablespoon | |
| Whipping cream | 1⁄2 Cup (8 tbs) | |
| Nutmeg | 1 Teaspoon, freshly grated | |
| Freshly grated nutmeg | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1208 Calories from Fat 664
% Daily Value*
Total Fat 74 g113.9%
Saturated Fat 43.3 g216.3%
Trans Fat 0 g
Cholesterol 951.3 mg317.1%
Sodium 500.4 mg20.9%
Total Carbohydrates 87 g29.2%
Dietary Fiber 2.1 g8.3%
Sugars 83.5 g
Protein 25 g49.3%
Vitamin A 26.7% Vitamin C 0.5%
Calcium 67.3% Iron 11.8%
*Based on a 2000 Calorie diet
Directions
Add milk and mix well.
Cook over hot water until mixture coats a metal spoon.
Stir frequently.
Chill.
Add rum and stir.
Fold in stiffly beaten whipped cream.
Pour immediately into glasses, and top with a little grated nutmeg.
Chef
