Eggless Waffles Recipe

Summary

Servings4Cuisine
CourseMain Ingredient

Ingredients

 Milk1 1⁄4 Cup (20 tbs)
 Tofu1 Pound
 Honey2 Tablespoon
 Baking powder1 Teaspoon
 Vanilla1 Teaspoon
 Whole wheat flour1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 242 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 7.1 mg2.4%

Sodium 134.6 mg5.6%

Total Carbohydrates 37 g12.4%

Dietary Fiber 4.1 g16.4%

Sugars 11.7 g

Protein 12 g24.4%

Vitamin A 1.5% Vitamin C 0.06%

Calcium 21.9% Iron 13.3%

*Based on a 2000 Calorie diet

Directions

Bake in a preheated waffle iron according to manufacturer's directions.
Stir the batter before pouring each waffle.
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