Eggless Sponge Cake Recipe

Are you looking for simple way to make Eggless Sponge Cake? This recipe is perfect for you. This is a kid friendly recipe. As you know that it is a common dessert cake served at many gatherings such as birthday parties and weddings. This recipe makes your celebrations more delightful. Cook, Share and enjoy this Eggless Sponge Cake recipe.


Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings5
Main IngredientInterest Group


 Condensed milk1⁄2 Can (5 oz)
 Self rising flour150 Gram
 Baking powder1 Teaspoon (Leveled)
 Soda bicarbonate1⁄2 Teaspoon
 Bicarbonate of soda1⁄2 Teaspoon
 Melted butter75 Milliliter
 Vanilla essence2 Teaspoon

Nutrition Facts

Serving size

Calories 305 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 9.3 g46.3%

Trans Fat 0 g

Cholesterol 41.9 mg

Sodium 758.8 mg31.6%

Total Carbohydrates 38 g12.6%

Dietary Fiber 0 g0%

Sugars 15.7 g

Protein 4 g8.7%

Vitamin A 9% Vitamin C 1.2%

Calcium 18.9% Iron 6.3%

*Based on a 2000 Calorie diet


Point 1- Sieve the flour,baking powder and soda bi-carbonate together.

Point 2- Mix the flour mixture,condensed milk, meltedbutter,essence and 80 ml water and beat well.

Point 3- Pour the mixture into a greased and dusted 150 mm(6") diameter tin.

Point 4- Bake in a hot oven at 375 degrees fareinhite for 12 minutes.

Point 5- Then reduce the temparature to 300 degrees fareinhite and bake for a further 12 minutes.

Point 6- The cake is ready when it leaves the sides of the tin and is springy to touch. When ready ,take out from the oven and leave for 2 minutes.

Point7- Invert the tin over a rack and tap sharply to remove . Cool the cake.



Anonymous says :

how much time will it take in a microwave??
Posted on: 23 March 2012 - 5:48am
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Food Sage says :

You won't get good results in a microwave with this recipe. As this recipe is meant for a conventional oven.
Posted on: 26 March 2012 - 1:18am

Anonymous says :

Can you substitue the water at all?
Posted on: 14 November 2011 - 4:29pm

Anonymous says :

This was such a simple cake to make and it tastes lovely, even the kids didnt know the difference! Great recipe. Even my mum can make it! Thsnk you
Posted on: 17 August 2010 - 4:32pm

rashi says :

can i use plain flour instead of self-raising flour??
Posted on: 16 June 2010 - 9:46am

Anonymous says :

what about sugar? do you not use suger?
Posted on: 23 December 2009 - 12:16pm

mendi says :

this recipe dosnt need sugar cos the condensed milk is already sweet and having sufficient sugar for the cake. thanks
Posted on: 22 January 2010 - 7:49am

Anonymous says :

Is vanilla essence the same as vanilla extract or flavouring???
Posted on: 29 November 2009 - 2:41pm

Anonymous says :

what size is the can of condensed milk
Posted on: 21 November 2009 - 11:04am

mendi says :

the condensed milk tin usually comes in 490-500 ml quantity.
Posted on: 22 January 2010 - 7:50am