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Eggless Sponge Cake Recipe
|Condensed milk||1⁄2 Can (5 oz)|
|Self rising flour||150 Gram|
|Baking powder||1 Teaspoon (Leveled)|
|Soda bicarbonate||1⁄2 Teaspoon|
|Bicarbonate of soda||1⁄2 Teaspoon|
|Melted butter||75 Milliliter|
|Vanilla essence||2 Teaspoon|
Calories 305 Calories from Fat 129
% Daily Value*
Total Fat 15 g22.5%
Saturated Fat 9.3 g46.3%
Trans Fat 0 g
Cholesterol 41.9 mg14%
Sodium 758.8 mg31.6%
Total Carbohydrates 38 g12.6%
Dietary Fiber 0 g0%
Sugars 15.7 g
Protein 4 g8.7%
Vitamin A 9% Vitamin C 1.2%
Calcium 18.9% Iron 6.3%
*Based on a 2000 Calorie diet
Point 2- Mix the flour mixture,condensed milk, meltedbutter,essence and 80 ml water and beat well.
Point 3- Pour the mixture into a greased and dusted 150 mm(6") diameter tin.
Point 4- Bake in a hot oven at 375 degrees fareinhite for 12 minutes.
Point 5- Then reduce the temparature to 300 degrees fareinhite and bake for a further 12 minutes.
Point 6- The cake is ready when it leaves the sides of the tin and is springy to touch. When ready ,take out from the oven and leave for 2 minutes.
Point7- Invert the tin over a rack and tap sharply to remove . Cool the cake.