Eggless Sponge Cake Recipe
Are you looking for simple way to make Eggless Sponge Cake? This recipe is perfect for you. This is a kid friendly recipe. As you know that it is a common dessert cake served at many gatherings such as birthday parties and weddings. This recipe makes your celebrations more delightful. Cook, Share and enjoy this Eggless Sponge Cake recipe.
Ingredients
1/2 can condensed milk
150 gms self raising flour
1 level tsp baking powder
1/2 tsp soda bi-carbonate
75 ml melted butter
2 tsp vanilla essence
Directions
Point 1- Sieve the flour,baking powder and soda bi-carbonate together.
Point 2- Mix the flour mixture,condensed milk, meltedbutter,essence and 80 ml water and beat well.
Point 3- Pour the mixture into a greased and dusted 150 mm(6") diameter tin.
Point 4- Bake in a hot oven at 375 degrees fareinhite for 12 minutes.
Point 5- Then reduce the temparature to 300 degrees fareinhite and bake for a further 12 minutes.
Point 6- The cake is ready when it leaves the sides of the tin and is springy to touch. When ready ,take out from the oven and leave for 2 minutes.
Point7- Invert the tin over a rack and tap sharply to remove . Cool the cake.
Point 2- Mix the flour mixture,condensed milk, meltedbutter,essence and 80 ml water and beat well.
Point 3- Pour the mixture into a greased and dusted 150 mm(6") diameter tin.
Point 4- Bake in a hot oven at 375 degrees fareinhite for 12 minutes.
Point 5- Then reduce the temparature to 300 degrees fareinhite and bake for a further 12 minutes.
Point 6- The cake is ready when it leaves the sides of the tin and is springy to touch. When ready ,take out from the oven and leave for 2 minutes.
Point7- Invert the tin over a rack and tap sharply to remove . Cool the cake.
Comments
Comments: 10 |
Add a Comment
Anonymous says :
how much time will it take in a microwave??
Posted on: 23 March 2012 - 5:48am
Anonymous says :
This was such a simple cake to make and it tastes lovely, even the kids didnt know the difference! Great recipe. Even my mum can make it! Thsnk you
Posted on: 17 August 2010 - 4:32pm
rashi says :
can i use plain flour instead of self-raising flour??
Posted on: 16 June 2010 - 9:46am
Anonymous says :
what about sugar? do you not use suger?
Posted on: 23 December 2009 - 12:16pm
mendi says :
this recipe dosnt need sugar cos the condensed milk is already sweet and having sufficient sugar for the cake. thanks
Posted on: 22 January 2010 - 7:49am
Anonymous says :
Is vanilla essence the same as vanilla extract or flavouring???
Posted on: 29 November 2009 - 2:41pm
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