Eggless Sponge Cake Recipe
Are you looking for simple way to make Eggless Sponge Cake? This recipe is perfect for you. This is a kid friendly recipe. As you know that it is a common dessert cake served at many gatherings such as birthday parties and weddings. This recipe makes your celebrations more delightful. Cook, Share and enjoy this Eggless Sponge Cake recipe.
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings5
Main IngredientMilk Product
Ingredients
1/2 can condensed milk
150 gms self raising flour
1 level tsp baking powder
1/2 tsp soda bi-carbonate
75 ml melted butter
2 tsp vanilla essence
Directions
Point 1- Sieve the flour,baking powder and soda bi-carbonate together.
Point 2- Mix the flour mixture,condensed milk, meltedbutter,essence and 80 ml water and beat well.
Point 3- Pour the mixture into a greased and dusted 150 mm(6") diameter tin.
Point 4- Bake in a hot oven at 375 degrees fareinhite for 12 minutes.
Point 5- Then reduce the temparature to 300 degrees fareinhite and bake for a further 12 minutes.
Point 6- The cake is ready when it leaves the sides of the tin and is springy to touch. When ready ,take out from the oven and leave for 2 minutes.
Point7- Invert the tin over a rack and tap sharply to remove . Cool the cake.
Point 2- Mix the flour mixture,condensed milk, meltedbutter,essence and 80 ml water and beat well.
Point 3- Pour the mixture into a greased and dusted 150 mm(6") diameter tin.
Point 4- Bake in a hot oven at 375 degrees fareinhite for 12 minutes.
Point 5- Then reduce the temparature to 300 degrees fareinhite and bake for a further 12 minutes.
Point 6- The cake is ready when it leaves the sides of the tin and is springy to touch. When ready ,take out from the oven and leave for 2 minutes.
Point7- Invert the tin over a rack and tap sharply to remove . Cool the cake.
Comments
Comments: 8 |
Add a Comment
Anonymous says :
This was such a simple cake to make and it tastes lovely, even the kids didnt know the difference! Great recipe. Even my mum can make it! Thsnk you
Posted on: 17 August 2010 - 4:32pm
rashi says :
can i use plain flour instead of self-raising flour??
Posted on: 16 June 2010 - 9:46am
Anonymous says :
what about sugar? do you not use suger?
Posted on: 23 December 2009 - 12:16pm
mendi says :
this recipe dosnt need sugar cos the condensed milk is already sweet and having sufficient sugar for the cake. thanks
Posted on: 22 January 2010 - 7:49am
Anonymous says :
Is vanilla essence the same as vanilla extract or flavouring???
Posted on: 29 November 2009 - 2:41pm
