Eggless Gingerbread Recipe
This delicious eggless gingerbread is the perfect combo of the sweet n' spicy! Throw in a few dry or fresh fruits to make it look and feel awesome.
Ingredients
2 cups flour
1 tspn. Bi-carb.
1/2-cup each: sugar, butter, golden syrup
and boiling water
1 dssrtspn. each: cinnamon and ground ginger
pinch salt
Directions
Put the sugar into a half-pint measuring cup, and then fill the cup with syrup, and pour mixture into a bowl.
Next, put the butter into the cup and fill with boiling water.
Mix well, then add the Bi-carb.
Now sift together the remaining dry ingredients and mix well until you have a soft, smooth consistency.
Pour in- to a square or oblong baking pan lined with greaseproof paper and bake at 350° F for 40 minutes.
Remember that all gingerbreads collapse if disturbed too soon while baking.
Next, put the butter into the cup and fill with boiling water.
Mix well, then add the Bi-carb.
Now sift together the remaining dry ingredients and mix well until you have a soft, smooth consistency.
Pour in- to a square or oblong baking pan lined with greaseproof paper and bake at 350° F for 40 minutes.
Remember that all gingerbreads collapse if disturbed too soon while baking.
Comments
Comments: 4 |
Add a Comment
Rup says :
Other recipes list golden syrup/corn syrup. Golden or light corn syrup is usually in your grovery store in the baking section placed next to dark corn syrup
Posted on: 20 September 2011 - 2:12am
shantihhh says :
Boiling water? Water that is boiled! Golden syrup available at any market
Posted on: 27 September 2010 - 8:28pm
mallika Rajan says :
What is golden syrup? Where can I get it? thanks.
Posted on: 3 December 2009 - 1:30am
