Eggless Date And Nut Bread Recipe
Ingredients
| Boiling water | 1 1⁄4 Cup (20 tbs) | |
| Dates | 2 Cup (32 tbs), chopped | |
| Margarine | 3 Tablespoon | |
| Packed brown sugar | 3⁄4 Cup (12 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Nuts | 3⁄4 Cup (12 tbs), chopped | |
| Self raising flour | 2 Cup (32 tbs) | |
| Soda | 3⁄4 Teaspoon | |
| Cinnamon | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3508 Calories from Fat 887
% Daily Value*
Total Fat 97 g149.8%
Saturated Fat 16.5 g82.4%
Trans Fat 2.6 g
Cholesterol 0 mg
Sodium 5434.1 mg226.4%
Total Carbohydrates 639 g213.1%
Dietary Fiber 43.6 g174.2%
Sugars 394.4 g
Protein 57 g113.6%
Vitamin A 32.9% Vitamin C 2.5%
Calcium 130.1% Iron 92.3%
*Based on a 2000 Calorie diet
Directions
Let cool to lukewarm, then stir in the next three ingredients.
Sift flour, soda and cinnamon together and add to the date mixture.
Blend well and scrape into a greased loaf pan.
Bake at 375F (190C) for 45 to 55 minutes or until centre is set.
Cool and remove from the pan.
When cold, wrap and let stand 24 hours before slicing.
Chef
