Eggless Buttermilk Cake Recipe
Ingredients
| Maida/All purpose flour | 200 Gram | |
| Buttermilk | 125 Gram | |
| Sugar | 200 Gram | |
| Butter | 100 Gram | |
| Baking powder | 1⁄2 Teaspoon | |
| Vanilla essence | 2 Teaspoon | |
| Soda water | 50 Milliliter |
Nutrition Facts
Serving size
Calories 460 Calories from Fat 147
% Daily Value*
Total Fat 17 g25.8%
Saturated Fat 10.3 g51.7%
Trans Fat 0 g
Cholesterol 43 mg14.3%
Sodium 44.7 mg1.9%
Total Carbohydrates 72 g24%
Dietary Fiber 1.1 g4.3%
Sugars 40.3 g
Protein 5 g10.5%
Vitamin A 10% Vitamin C
Calcium 4.9% Iron 10.7%
*Based on a 2000 Calorie diet
Directions
Point2- Mix Sugar,buttermilk and stir well until the sugar melts in buttermilk.
Point3- To the buttermilk mixture, add maida, soda water and mix well.
Point4- At last, add vanilla essence , mix well and pour in a greased cake pan.
Point5- Bake at 350 degrees fareinhite for 20-25 minutes.
Chef
