Eggless Whole Wheat Almond Cookies Recipe Video

These whole wheat cookies are light and crispy. They are great with tea or coffee. This is an egg-less cookie recipe.

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Whole wheat flour1 Cup (16 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Salt1⁄4 Teaspoon
 Sliced almonds1⁄4 Cup (4 tbs)
 Cardamon powder1⁄2 Teaspoon (Ilaichi)
 Unsalted butter1⁄2 Cup (8 tbs) (8 Tablespoons Or 4Oz)
 Milk2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1782 Calories from Fat 920

% Daily Value*

Total Fat 105 g162%

Saturated Fat 59.6 g297.9%

Trans Fat 0 g

Cholesterol 244.9 mg

Sodium 516 mg21.5%

Total Carbohydrates 202 g67.4%

Dietary Fiber 19.2 g76.6%

Sugars 102.9 g

Protein 25 g49%

Vitamin A 57.1% Vitamin C 0.88%

Calcium 17.2% Iron 34.6%

*Based on a 2000 Calorie diet

Directions

Pre heat the oven to 360 degree F.
In a bowl, mix the flour, sugar, salt, sliced almonds and cardamom powder well.
Next add soft butter and milk to the flour mixture to make dough. Dough should be very soft.
Divide the dough into about 24 equal parts and make them into balls.
Press each ball between your palms lightly; every piece should be about 1/2” in thickness.
Place the dough balls on an ungreased cookie sheet about inch a part.
Bake the cookies for about 18 minutes or until cookies are lightly gold brown.
After they become lightly golden brown remove the cookie sheet from the oven. Let the cookies cool down for two to three minutes before taking them off the cookie sheet.

Editors Review

All you egg haters out there, you are gonna love this Eggless Whole Wheat Almond Cookies recipe video. These 'oh-so-posh' cookies go well with tea or even coffee. Enjoy the goodness of almonds in these cookies!
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