Homemade Eggless Sponge Cake Recipe Video

Want your holiday dinner to end on a sweet note? Finish it off with this creative Christmas special egg-less sponge cake with homemade easy breezy Butter cream frosting! This recipe does not require you to cream butter and sugar, get any store bought cake mix packets or egg re-placers. It's just prepared by using most of the ingredients sitting in the cabinet and end result is just fabulous. A must try recipe!

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseTaste
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Oil1⁄2 Cup (8 tbs)
 Hot water1 1⁄4 Cup (20 tbs)
 Baking powder1 Teaspoon
 Baking soda1⁄2 Teaspoon
 Butter sticks2
 All purpose flour1⁄3 Cup (5.33 tbs)
 Vanilla essence1⁄2 Teaspoon
 Sugar3⁄4 Cup (12 tbs)
 Milk3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 579 Calories from Fat 446

% Daily Value*

Total Fat 51 g77.9%

Saturated Fat 22.4 g111.8%

Trans Fat 0 g

Cholesterol 83.8 mg

Sodium 197.9 mg8.2%

Total Carbohydrates 32 g10.7%

Dietary Fiber 0.19 g0.76%

Sugars 26.6 g

Protein 2 g3.9%

Vitamin A 19.4% Vitamin C

Calcium 10.5% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

For Sponge
Sieve all purpose flour, baking powder, baking soda in a deep bowl.
Add sugar, oil, warm milk and mix well.
Add hot water and make very smooth batter.
Finally add vanilla essence and mix well.
Pour batter in two separate greased cake tins and bake on 350 degree Fahrenheit for 35 mts.
For Frosting
Mix sugar and maida well in sauce pan, add milk, mix well and cook on low to medium heat until mixture becomes really thick.
Wait till the time this mixture gets cool down completely.
Add butter at room temperature in above mixture, add vanilla essence and beat until it becomes smooth and creamy.

Decorate the cake the way you like!
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