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Homemade Eggless Sponge Cake Recipe Video
|Oil||1⁄2 Cup (8 tbs)|
|Hot water||1 1⁄4 Cup (20 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Vanilla essence||1⁄2 Teaspoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
Calories 579 Calories from Fat 446
% Daily Value*
Total Fat 51 g77.9%
Saturated Fat 22.4 g111.8%
Trans Fat 0 g
Cholesterol 83.8 mg
Sodium 197.9 mg8.2%
Total Carbohydrates 32 g10.7%
Dietary Fiber 0.19 g0.76%
Sugars 26.6 g
Protein 2 g3.9%
Vitamin A 19.4% Vitamin C
Calcium 10.5% Iron 2.4%
*Based on a 2000 Calorie diet
Sieve all purpose flour, baking powder, baking soda in a deep bowl.
Add sugar, oil, warm milk and mix well.
Add hot water and make very smooth batter.
Finally add vanilla essence and mix well.
Pour batter in two separate greased cake tins and bake on 350 degree Fahrenheit for 35 mts.
Mix sugar and maida well in sauce pan, add milk, mix well and cook on low to medium heat until mixture becomes really thick.
Wait till the time this mixture gets cool down completely.
Add butter at room temperature in above mixture, add vanilla essence and beat until it becomes smooth and creamy.
Decorate the cake the way you like!