Eggless Sponge Cake Recipe Video
Ingredients
| Dry ingredients | ||
| Cake mix | 1⁄2 Packet | |
| Baking powder | 1⁄4 Teaspoon | |
| Wet ingredients | ||
| Tofu cubes | 1⁄4 Cup (4 tbs) | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Oil | 1⁄4 Cup (4 tbs) | |
| Vanilla extract | 2 Drop | |
Nutrition Facts
Serving size
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 2 g9.9%
Trans Fat 0 g
Cholesterol 2.1 mg0.7%
Sodium 209 mg8.7%
Total Carbohydrates 23 g7.8%
Dietary Fiber 0.01 g0.03%
Sugars 12.5 g
Protein 2 g4.5%
Vitamin A 0.4% Vitamin C
Calcium 6.3% Iron 0.46%
*Based on a 2000 Calorie diet
Things You Will Need
1. Hand blender2. Electric blender
3. 9-inch round baking dish
Directions
1. Take a bowl, add tofu and milk. Using a hand blender, mix them well. Set aside.
2. Grease a 9-inch round baking dish with cooking spray and set aside.
3. Preheat the oven to 350 F
MAKING
4. In a bowl, add the cake mix flour, baking powder and combine well.
5. In another bowl mix together oil, milk and tofu mixture, vanilla extract and mix.
6. Add the half of the flour mixture (dry ingredients) to the wet ingredients, using a electric blender and beat well. Once well mixed, add the rest of the flour mixture to the wet mixture and blend again.
7. Into the greased baking dish pour the well blended batter and tap a couple of times on to the table to get rid of air bubbles, if any.
8. Bake in the preheated oven for 25 to 30 minutes and check inserting a tooth pick, if it comes out clean.
9. Once done, place the cake on a cooling rack and let it cool before you serve.
SERVING
10. Serve as a snack at tea time or frost it with an icing of your choice and serve as a dessert.
Editors Review
If you're looking for the recipe of sponge cake, then look no further. The chef uses tofu as an ingredient to make the sponge cake. Tofu helps to make the cake spongy and retains the moisture of the cake. Watch the video for the recipe of this amazing sponge cake.Chef
