Eggless Sponge Cake Recipe Video


Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings8
Main IngredientInterest Group


Dry ingredients
 Cake mix1⁄2 Packet
 Baking powder1⁄4 Teaspoon
Wet ingredients
 Tofu cubes1⁄4 Cup (4 tbs)
 Milk3⁄4 Cup (12 tbs)
 Oil1⁄4 Cup (4 tbs)
 Vanilla extract2 Drop

Nutrition Facts

Serving size

Calories 180 Calories from Fat 81

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 2.1 mg

Sodium 209 mg8.7%

Total Carbohydrates 23 g7.8%

Dietary Fiber 0.01 g0.03%

Sugars 12.5 g

Protein 2 g4.5%

Vitamin A 0.4% Vitamin C

Calcium 6.3% Iron 0.46%

*Based on a 2000 Calorie diet

Things You Will Need

1. Hand blender
2. Electric blender
3. 9-inch round baking dish


1. Take a bowl, add tofu and milk. Using a hand blender, mix them well. Set aside.
2. Grease a 9-inch round baking dish with cooking spray and set aside.
3. Preheat the oven to 350 F

4. In a bowl, add the cake mix flour, baking powder and combine well.
5. In another bowl mix together oil, milk and tofu mixture, vanilla extract and mix.
6. Add the half of the flour mixture (dry ingredients) to the wet ingredients, using a electric blender and beat well. Once well mixed, add the rest of the flour mixture to the wet mixture and blend again.
7. Into the greased baking dish pour the well blended batter and tap a couple of times on to the table to get rid of air bubbles, if any.
8. Bake in the preheated oven for 25 to 30 minutes and check inserting a tooth pick, if it comes out clean.
9. Once done, place the cake on a cooling rack and let it cool before you serve.

10. Serve as a snack at tea time or frost it with an icing of your choice and serve as a dessert.

Editors Review

If you're looking for the recipe of sponge cake, then look no further. The chef uses tofu as an ingredient to make the sponge cake. Tofu helps to make the cake spongy and retains the moisture of the cake. Watch the video for the recipe of this amazing sponge cake.