Eggless Milkless Butterless Cake Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodVegetarian

Ingredients

 Water2 Cup (32 tbs)
 Sugar1 Cup (16 tbs)
 Shortening1 Cup (16 tbs)
 Cloves1 Teaspoon
 Cinnamon1 Teaspoon
 Salt1 Teaspoon
 Raisins1 1⁄2 Ounce (1 Package)
 Flour3 Cup (48 tbs)
 Soda1 Teaspoon
 Chopped walnuts2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 7479 Calories from Fat 4723

% Daily Value*

Total Fat 531 g816.3%

Saturated Fat 77.2 g386.2%

Trans Fat 27 g

Cholesterol 0 mg

Sodium 3331.6 mg138.8%

Total Carbohydrates 575 g191.7%

Dietary Fiber 65.4 g261.7%

Sugars 226.1 g

Protein 125 g250.1%

Vitamin A 0.3% Vitamin C 2.9%

Calcium 47.4% Iron 198.8%

*Based on a 2000 Calorie diet

Directions

Boil raisins, water, sugar and shortening 5 minutes; cool.
Add spices, soda, flour and mix well.
Add chopped walnuts.
Bake at 350 degrees in two loaf pans for about 1 hour.
Needs no icing.
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