Eggless Milkless Butterless Cake Recipe


Difficulty LevelEasyHealth IndexHealthy


 Water2 Cup (32 tbs)
 Sugar1 Cup (16 tbs)
 Shortening1 Cup (16 tbs)
 Cloves1 Teaspoon
 Cinnamon1 Teaspoon
 Salt1 Teaspoon
 Raisins1 1⁄2 Ounce (1 Package)
 Flour3 Cup (48 tbs)
 Soda1 Teaspoon
 Chopped walnuts2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 7479 Calories from Fat 4723

% Daily Value*

Total Fat 531 g816.3%

Saturated Fat 77.2 g386.2%

Trans Fat 27 g

Cholesterol 0 mg

Sodium 3331.6 mg138.8%

Total Carbohydrates 575 g191.7%

Dietary Fiber 65.4 g261.7%

Sugars 226.1 g

Protein 125 g250.1%

Vitamin A 0.3% Vitamin C 2.9%

Calcium 47.4% Iron 198.8%

*Based on a 2000 Calorie diet


Boil raisins, water, sugar and shortening 5 minutes; cool.
Add spices, soda, flour and mix well.
Add chopped walnuts.
Bake at 350 degrees in two loaf pans for about 1 hour.
Needs no icing.