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Eggless Mayonnaise - Vegetarian Recipe Video
|Cream cheese||2 Tablespoon (room temperature)|
|Yogurt||1 1⁄2 Tablespoon (Homemade yogurt used)|
|Condensed milk||1 Tablespoon (Optional)|
|Black pepper||1⁄4 Teaspoon, ground|
|Extra virgin olive oil||3 Tablespoon|
Calories 291 Calories from Fat 262
% Daily Value*
Total Fat 29 g43.9%
Saturated Fat 5.1 g25.7%
Trans Fat 0 g
Cholesterol 20.5 mg
Sodium 256.9 mg10.7%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.17 g0.66%
Sugars 5.1 g
Protein 2 g3.9%
Vitamin A 4.5% Vitamin C 0.64%
Calcium 5.2% Iron 1.4%
*Based on a 2000 Calorie diet
Things You Will Need1. Hand blender
1. In a small bowl, add cream cheese (kept at room temperature), whip it well.
2. Add yogurt, condensed milk, salt, freshly ground black pepper and some extra virgin olive oil.
3. Use a hand blender and blend the mixture until smooth. Refrigerate and serve when desired.
4. The mayonnaise may be used in a ranch dressing or as a dip, or even as a spread in sandwiches.
Other suggestions by chef:
You can add Dijon or honey mustard for a different flavor.
You can make garlic flavored mayonnaise by adding garlic paste.
For vegan options, use soy cream cheese and soy yogurt and you can omit the sweetened condensed milk.
Use this homemade egg-less mayonnaise within 5 days of preparation.