Eggless Mayonnaise Recipe
Ingredients
| Water | 2/3 Cup (16 tbs) | |
| Apple cider vinegar | 1/2 Cup (16 tbs) | |
| Honey | 2 Tablespoon | |
| Salt | 1 1/4 Teaspoon | |
| 1/2 teaspoon powdered mustard | ||
| Lemon juice | 1 Tablespoon | |
| 1 cup non-instant milk powder | ||
| Vegetable oil | 1 1/2 Cup (16 tbs), flavored | |
Directions
Combine all ingredients except milk powder and vegetable oil in a blender. (Do not use a food processor,it does not produce the desired result for this recipe.) Blend until smooth.
While blender is running, add the milk powder. Keep blender running while vegetable oil is added, pouring the oil in slowly, in a thin stream.
Chill. Can be refrigerated in a covered container for up to 3 weeks.
While blender is running, add the milk powder. Keep blender running while vegetable oil is added, pouring the oil in slowly, in a thin stream.
Chill. Can be refrigerated in a covered container for up to 3 weeks.
Chef
