Eggless Mayonnaise Recipe

Eggless Mayonnaise picture

Summary

Preparation Time5 MinDifficulty LevelEasy
MethodVegetarian

Ingredients

 Water2⁄3 Cup (10.67 tbs)
 Apple cider vinegar1⁄2 Cup (8 tbs)
 Honey2 Tablespoon
 Salt1 1⁄4 Teaspoon
 Powdered mustard1⁄2 Teaspoon
 Fresh lemon juice1 Tablespoon
 Non instant milk powder1 Cup (16 tbs)
 Vegetable oil1 1⁄2 Cup (24 tbs) (Mild Flavored)

Nutrition Facts

Serving size: Complete recipe

Calories 3236 Calories from Fat 3020

% Daily Value*

Total Fat 342 g525.8%

Saturated Fat 50 g250.1%

Trans Fat 0 g

Cholesterol 44.9 mg

Sodium 2625.1 mg109.4%

Total Carbohydrates 42 g14%

Dietary Fiber 0.12 g0.48%

Sugars 40.6 g

Protein 11 g21.4%

Vitamin A 7.3% Vitamin C 16.7%

Calcium 40.9% Iron 2.5%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients except milk powder and vegetable oil in a blender. (Do not use a food processor,it does not produce the desired result for this recipe.) Blend until smooth.
While blender is running, add the milk powder. Keep blender running while vegetable oil is added, pouring the oil in slowly, in a thin stream.
Chill. Can be refrigerated in a covered container for up to 3 weeks.
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