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Classic Marble Cake Recipe Video
|Condensed milk||400 Gram (Milkmaid)|
|Flour||2 Cup (32 tbs) (250 Gram)|
|Butter||1⁄2 Cup (8 tbs), softened (125 Gram)|
|Baking powder||1 1⁄2 Teaspoon|
|Soda bicarbonate||1 1⁄2 Teaspoon|
|Vanilla essence||2 Teaspoon|
|Milk||250 Milliliter (1 Cup)|
|Cocoa powder||1 Tablespoon|
Calories 556 Calories from Fat 203
% Daily Value*
Total Fat 23 g35.6%
Saturated Fat 14.3 g71.7%
Trans Fat 0 g
Cholesterol 67.1 mg22.4%
Sodium 545.6 mg22.7%
Total Carbohydrates 77 g25.7%
Dietary Fiber 2 g7.8%
Sugars 43.8 g
Protein 12 g23.1%
Vitamin A 13.8% Vitamin C 2.9%
Calcium 34.3% Iron 14.3%
*Based on a 2000 Calorie diet
Sieve flour, baking powder and soda - bi - carb together. Keep aside.
Mix condensed milk, butter, sugar and vanilla essence.
Add milk and mix.
At this point, preheat oven to 150 *C or 300 * F.
Add flour gradually, mixing well after each addition. Beat well for 3 - 4 minutes till the mixture is light and fluffy.
Divide batter into 2 parts. To one part add cocoa powder and mix well.
Put half of the plain mixture in half side of the cake baking tray. In the other empty half, put half the chocolate mixture. Swirl a spoon lightly in the mixture to get the marble effect. You can create swirl however you like.
Now, put the leftover plain mixture on the chocolate mix and the chocolate one on the plain mixture. Swirl a spoon again.
Smoothen the top and bake at 150 * C or 300 * F for 45 minutes to 1 hour.(Oven may be vary, so check after 30minutes to make sure cake is baking perfectly fine)
Insert a clean knife in the centre of the cake. If it comes out clean, switch off the oven. Remove from oven after 5 minutes.