Baked Homemade Eggless Chocolate Cake Recipe Video

Happy Thanks Giving to all of you! Celebrate this years Thanks Giving with this super easy, super soft and super moist egg-less chocolate cake with very very easy breezy chocolate frosting which gets ready in less than 10 mts. Tastes super yummy!!!

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings12Cuisine
CourseTaste
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Sugar1 Cup (16 tbs)
 Milk1 Cup (16 tbs)
 Salt1⁄2 Teaspoon
 Baking soda1 Teaspoon
 Baking powder1 Teaspoon
 Juice of lemon1 Tablespoon
 Condensed milk14 Ounce
 Cocoa powder4 Tablespoon
 Butter1 Tablespoon
 Vanilla essence1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 203 Calories from Fat 45

% Daily Value*

Total Fat 5 g8%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 15.8 mg

Sodium 278.4 mg11.6%

Total Carbohydrates 39 g12.9%

Dietary Fiber 1.7 g6.7%

Sugars 35.8 g

Protein 4 g8.4%

Vitamin A 2.8% Vitamin C 2.4%

Calcium 15.3% Iron 4.5%

*Based on a 2000 Calorie diet

Directions

Take milk and sugar in a deep bowl and whisk together till all sugar gets dissolved with milk.
Now sieve maida, baking powder, salt, baking soda, cocoa in wet milk and sugar mixture and combine it well.
Add vanilla essence, mix well.
Add lemon juice and mix well.
Transfer mixture in to 8 inch greased tray.
Bake on 350 deg fahrenheit for 30 mts.
For Frosting
Heat sauce pan on medium heat and add butter, condensed milk and sieve cocoa powder in it.
Continue to cook for 7 to 8 minutes stirring continuously.
Once it becomes thick add vanilla essence, mix well. Frosting is ready.
Decoration
Spread frosting all over cake evenly. You may add some water to frosting to make it easy to work on. You may also deep knife in cold water, this will help to spread frosting easily.
Top up with some powdered sugar, some chocolate chips, fruits, candy or just keep it plane.
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