Hakka Noodles or Vegetable Chow Mein- Indo-Chinese Recipe Video
Ingredients
| For coating the boiled noodles | ||
| Olive oil | 2 Teaspoon | |
| For the hakka noodles | ||
| Olive oil | 2 Tablespoon | |
| Garlic | 1 1⁄2 Teaspoon | |
| Assorted vegetables | 250 Gram, julienned (bell peppers, onion, and frozen vegetables of your choice) | |
| Vinegar | 1 Teaspoon | |
| Chili sauce | 1 Tablespoon | |
| Plum sauce/Sweet and sour sauce | 1⁄2 Tablespoon | |
| Peanut butter/Corn starch | 1 1⁄2 Tablespoon | |
| Ajinomoto | 1 Pinch | |
| Soy sauce | 2 Tablespoon | |
| Salt | To Taste (Optional) | |
| Noodles | 500 Gram, boiled (Organic spaghetti pasta used / Cooked as per instructions on the pack) | |
| For garnish | ||
| Green onion | 2 Tablespoon, chopped | |
| Cilantro | 1 1⁄2 Tablespoon, chopped | |
Nutrition Facts
Serving size
Calories 436 Calories from Fat 108
% Daily Value*
Total Fat 12 g19.2%
Saturated Fat 2.3 g11.5%
Trans Fat 0.1 g
Cholesterol 70 mg23.3%
Sodium 416.8 mg17.4%
Total Carbohydrates 67 g22.5%
Dietary Fiber 5 g20%
Sugars 2.3 g
Protein 15 g29.2%
Vitamin A 52.6% Vitamin C 13.6%
Calcium 5.1% Iron 13.3%
*Based on a 2000 Calorie diet
Directions
1. In a pot boil the noodles, drain. Coat the boiled noodles with a little olive oil and set aside.
MAKING
2. Take a wok and heat it with a couple of tablespoons of oil. Add the garlic and saute for a minute.
3. Add the vegetables and saute for a couple of minutes and add vinegar, chili sauce, plum sauce, peanut butter (or cornstarch dissolved in a little water) and soy sauce. Stir well.
4. Add a pinch of ajinomoto and stir well. If required add salt to taste.
5. Add the boiled noodles and stir well to combine all the vegetables and sauce with the noodles.
6. Finally garnish with freshly chopped green onions and cilantro.
SERVING
7. Serve warm.
TIPS
After cooking the noodles, drain it and coat it with a little bit of olive oil. This helps the noodle strands from staying separate and not sticking to each other.
Editors Review
All you noodle lovers will really enjoy this dish. The chef uses eggless noodles as shown in the video. So vegetarians can try out this recipe for sure. It is easy and quick to make. I'm sure your family and guests will like the eggless noodles. Do check out the video.Chef
