Hakka Noodles or Vegetable Chow Mein- Indo-Chinese Recipe Video

Couldn't find the recipe for making Chinese wheat noodles or whole grain noodles? Here you go...this Chinese noodles is made of whole grain noodles and it's egg less!!! Indian style Chinese is very popular today, so in keeping up with the trend we have provided some Indo-Chinese recipes like fried rice, chili chicken, gobi Manchurian and many more.

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
TasteMethod
DishVegetarian

Ingredients

For coating the boiled noodles
 Olive oil2 Teaspoon
For the hakka noodles
 Wheat angel hair12 Ounce, boiled
 Olive oil2 Tablespoon
 Garlic1 1⁄2 Teaspoon, mince
 Frozen vegetables250 Gram, julienned
 Vinegar1 Teaspoon
 Chili sauce1 Tablespoon
 Plum sauce/Sweet and sour sauce1⁄2 Tablespoon
 Peanut butter/Corn starch1 1⁄2 Tablespoon
 Ajinomoto1 Pinch
 Soy sauce2 Tablespoon
 Salt To Taste (Optional)
For garnish
 Green onion2 Tablespoon, chopped
 Cilantro1 1⁄2 Tablespoon, chopped

Nutrition Facts

Serving size

Calories 327 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 432.8 mg18%

Total Carbohydrates 50 g16.7%

Dietary Fiber 3.5 g14.1%

Sugars 4.6 g

Protein 9 g18.7%

Vitamin A 20.8% Vitamin C 8.7%

Calcium 4% Iron 12.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a pot boil the noodles, drain. Coat the boiled noodles with a little olive oil and set aside.

MAKING
2. Take a wok and heat it with a couple of tablespoons of oil. Add the garlic and saute for a minute.
3. Add the vegetables and saute for a couple of minutes and add vinegar, chili sauce, plum sauce, peanut butter (or cornstarch dissolved in a little water) and soy sauce. Stir well.
4. Add a pinch of ajinomoto and stir well. If required add salt to taste.
5. Add the boiled noodles and stir well to combine all the vegetables and sauce with the noodles.
6. Finally garnish with freshly chopped green onions and cilantro.

SERVING
7. Serve warm.

TIPS
After cooking the noodles, drain it and coat it with a little bit of olive oil. This helps the noodle strands from staying separate and not sticking to each other.

Editors Review

All you noodle lovers will really enjoy this dish. The chef uses eggless noodles as shown in the video. So vegetarians can try out this recipe for sure. It is easy and quick to make. I'm sure your family and guests will like the eggless noodles. Do check out the video.
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