Eggless Berry Pound Cake Recipe Video

Perfect for vegetarians and for those who are allergic to egg. Enjoy the goodness of every berry.

Summary

Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Servings6Cuisine
CourseTaste
MethodDish
Main IngredientInterest Group

Ingredients

 Cake mix/White cake mix8 Ounce (Pound cake mix used)
 Mixed berries/Dried cranberries1 Cup (16 tbs) (frozen or fresh)
 Flax seeds1 1⁄2 Tablespoon, powdered
 Water1⁄2 Cup (8 tbs)
 Cooking oil spray1

Nutrition Facts

Serving size

Calories 175 Calories from Fat 30

% Daily Value*

Total Fat 3 g5%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 264.3 mg11%

Total Carbohydrates 35 g11.6%

Dietary Fiber 2 g8.1%

Sugars 17.5 g

Protein 3 g5.2%

Vitamin A Vitamin C 7.5%

Calcium 4.8% Iron 1.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 350 F.
2. Take a loaf pan and spray cooking oil to grease the surface.

MAKING
3. Take a bowl and add the pound cake mix flour and flax seeds powder and mix well.
4. Gradually add the water and keep mixing the flour well.
5. Use a hand blender to mix finally to make sure there are no lumps formed.
6. Add the berries. Once the berries are added do not stir too much.
7. Pour the cake mix batter into the greased loaf pan and even out the batter.
8. Bake in the preheated oven for 33 minutes and check if the cake is done by inserting a toothpick into it and checking if it comes out clean.
9. Cool the cake on a cooling rack for a while before serving.

SERVING
10. Serve the cake as a dessert or a snack.

Editors Review

Those who enjoy baking cakes will like this different recipe. Mostly because it's eggless so vegetarians will enjoy eating it. It's a simple but yet a yummy cake. You can serve it with tea if you like. Do check out the video.
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