EggCoated And Fried Prawns Recipe
Egg-Coated And Fried Prawns is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Egg-Coated And Fried Prawns, you will surely love to talk about with us.
Ingredients
3 frozen Pacific prawns
Little pepper
Pinch salt
Pinch sugar
Good pinch Ve-Tsin
1 beaten egg
2 tablespoons peanut oil
Lettuce
Directions
Halve the shelled prawns lengthwise.
Remove the black intestinal lines and trim off tails and rough edges.
Mix together the pepper, salt, sugar and Ve-Tsin.
Dust the prawns with them and work them well in.
Add the egg and mix well.
Heat the oil.
Fry the prawns in it for 2 minutes on each side.
Arrange the lettuce leaves on a serving dish and place the fried prawns on them.
Remove the black intestinal lines and trim off tails and rough edges.
Mix together the pepper, salt, sugar and Ve-Tsin.
Dust the prawns with them and work them well in.
Add the egg and mix well.
Heat the oil.
Fry the prawns in it for 2 minutes on each side.
Arrange the lettuce leaves on a serving dish and place the fried prawns on them.
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