Egg side dishes Recipe Video
Ingredients
| For gye ran mal yee | ||
| Eggs | 3 | |
| Onion | 1⁄2 Medium, finely chopped | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 1 Pinch | |
| Ground pepper | To Taste | |
| Vegetable oil | 2 Teaspoon | |
| For garnish | ||
| Tomato | 1 , cut in wedges | |
| For gye ran jjim | ||
| Eggs | 3 | |
| Green onions | 2 , chopped finely | |
| Salted shrimp | 3 Teaspoon | |
| Salted shrimp juice/Fish sauce | 3 Teaspoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| For spicy steamed eggs | ||
| Eggs | 3 | |
| Soy sauce | 1 1⁄2 Tablespoon | |
| Hot pepper flakes | 2 Teaspoon | |
| Chives | 1 , chopped finely (Asian chives) | |
| Green onion | 1 Small, chopped finely | |
| Water | 1⁄2 Cup (8 tbs) | |
| Toasted sesame seeds | 1⁄2 Tablespoon, crushed | |
Nutrition Facts
Serving size
Calories 317 Calories from Fat 185
% Daily Value*
Total Fat 21 g31.9%
Saturated Fat 5.5 g27.3%
Trans Fat 0 g
Cholesterol 654.2 mg218.1%
Sodium 1029.4 mg42.9%
Total Carbohydrates 10 g3.5%
Dietary Fiber 3.3 g13.1%
Sugars 4.6 g
Protein 24 g48.1%
Vitamin A 66.8% Vitamin C 26.8%
Calcium 13.3% Iron 25.4%
*Based on a 2000 Calorie diet
Directions
MAKING
1. In a bowl, break the eggs and add in onion, sugar and ground pepper.
2. In a non-stick pan, heat about 1 teaspoon of oil, tilt the pan to spread the oil.
3. Lower the heat and pour 1/3 of the egg mixture, and spread to make a square.
4. Once the egg starts to cook, fold it from 1 side, wipe the pan if there are any brown bits.
5. Push the egg to 1 side of the pan, pour remaining oil about 3 tablespoon of egg mixture in the empty side of pan and spread to make square.
6. Allow to cook, fold and pat the folded part to make rectangle.
7. Push the egg to 1 side of the pan, pour little more of egg mixture.
8. Repeat until all the egg mixture is used and the cooked mixture forms into rectangle block, do not allow to brown.
SERVING
9. Cut it in ½ thick slices and garnish with tomato wedges.
10. Serve with cooked rice if desired.
For gye ran jjim
MAKING
1. In a microwave proof bowl, put all the ingredients and mix well to combine.
2. Microwave at high for about 5 minutes.
SERVING
3. Serve with cooked rice if desired.
For spicy steamed eggs
MAKING
1. In a microwave proof bowl, put all the ingredients and mix well to combine.
2. Microwave at high for about 5 minutes.
SERVING
3. Serve with cooked rice if desired.
TIPS
Add ham or cooked bacon in the egg mixture before microwaving if desired.
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