Korean Egg Side Dish Recipe Video

How to make "gye ran mal yee" (rolled omelette) and "gye ran jjim" (steamed egg) some basic Korean egg side dishes.

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineKoreanCourseSide Dish
MethodStir FrySpecialityPart of Menu
Main IngredientEgg
Salty Savour Smooth Pan Grilling Stir Fry Egg Quick Cooking Gye Egg Side Dishes Jjim Korean Food Maangchi Ran 계란 말이 찜

Ingredients

 
Mentioned in Video

Directions

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Comments

Comments: 1 | Add a Comment

Anonymous says :

thank you for posting this. now i know how to make three different dishes with eggs! simple, but tasty. :) i also like how you make the gye ran mal ee so square, it makes a difference!
Posted on: 14 October 2009 - 6:31pm

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Chef

By on 02 Aug 2008
Maangchi
Here I show you how to cook Korean food the traditional way.
http://www.maangchi.com/
 
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