Egg Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 
See In Directions

Directions

Fold 2 to 4 coarsely chopped or thinly sliced hard cooked eggs and 1 teaspoon prepared mustard into sauce.
Delicious on toast or waffles or as a sauce with meat loaf or fish.
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